Strength (or hardness) and toughness of micro- and nano-structured grained materials are analysed, assuming the key role played by the interfaces. A new fractal approach is developed to unify the influences on the mechanical properties of volumetric grain content, grain size and structural dimension. In particular, the finding of grain size effect on material strength represents an extension of the well-known empirical Hall-Petch law. A fractal structural parameter, representing an extension of the Gurland's structural parameter, is proposed to investigate, design and optimise new materials. An experimental comparison on Poly-Crystalline Diamond and WC/Co alloy concludes the paper.

Strength and toughness of micro- and nano-structured materials: unified influence of composition, grain size and structural dimension / Carpinteri, Alberto; Pugno, Nicola. - In: REVIEWS ON ADVANCED MATERIALS SCIENCE. - ISSN 1606-5131. - 10:(2005), pp. 320-324. (Intervento presentato al convegno 2nd Int. Conf. on Nanomaterials and Nanotechnologies, NN2005 tenutosi a Crete (GRC) nel June 14-18, 2005).

Strength and toughness of micro- and nano-structured materials: unified influence of composition, grain size and structural dimension

CARPINTERI, Alberto;PUGNO, Nicola
2005

Abstract

Strength (or hardness) and toughness of micro- and nano-structured grained materials are analysed, assuming the key role played by the interfaces. A new fractal approach is developed to unify the influences on the mechanical properties of volumetric grain content, grain size and structural dimension. In particular, the finding of grain size effect on material strength represents an extension of the well-known empirical Hall-Petch law. A fractal structural parameter, representing an extension of the Gurland's structural parameter, is proposed to investigate, design and optimise new materials. An experimental comparison on Poly-Crystalline Diamond and WC/Co alloy concludes the paper.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11583/1398935
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