Assessing Food Safety Risk in Global Supply Chain

Despite many attempts in the food safety risk assessment, there are a few studies and methods to cover the entire food supply chain. This study introduce a new model to perform the food risk assessment considering human factor along the entire food supply chain. The multi-discipline methodology of risk assessment tool, in combination of Key Performance Indicators (KPIs) has been applied in order to assess high safety risk point along the entire supply chain of food products. The method has been validated through the application in a case studies of food production.