Archivio Istituzionale della RicercaThe authors regret reversal of the order of given names and surnames of all authors which are now corrected as mentioned above. As a consequence the list of email addresses and author names is modified as shown below. The authors would like to apologise for any inconvenience caused.
Erratum: Validation of a mass spectrometry-based method for milk traces detection in baked food (Food Chemistry (2016) 199 (119-127)) / Lamberti, Cristina; Acquadro, Elena; Corpillo, Davide; Giribaldi, Marzia; Decastelli, Lucia; Garino, Cristiano; Arlorio, Marco; Ricciardi, Carlo; Cavallarin, Laura; Giuffrida, Maria Gabriella. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - ELETTRONICO. - 202:(2016), pp. 520-520. [10.1016/j.foodchem.2016.02.083]
Erratum: Validation of a mass spectrometry-based method for milk traces detection in baked food (Food Chemistry (2016) 199 (119-127))
RICCIARDI, Carlo;
2016
Abstract
The authors regret reversal of the order of given names and surnames of all authors which are now corrected as mentioned above. As a consequence the list of email addresses and author names is modified as shown below. The authors would like to apologise for any inconvenience caused.
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https://hdl.handle.net/11583/2651846
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